Friday, March 9, 2012

Canning Out of Season

Yes, I am aware it is not canning season, but recently we found out we are being relocated. Now we will be embarking on a new adventure to central Texas. The flock had to be sold along with my barn, and all the Spring plans are pushed back till June. We have lived in upstate NY for the past six years, and absolutely love it here, but the next climate will bring some nice advantages.  I can not help but feel a little overwhelmed by the thought of this upcoming move. So naturally, I have been cooking like crazy trying to cope with the stress and anxiety. It's not that I do not want to go, but this has become home and I love it so much here. Sorry to wander, back to the subject, Canning Out of Season.


The canning began on Tuesday. I did not realize it would end up being a two day project filled with explosions and many hours of sweat. It made my entire house hot as blue-blazes, but also with the wonderful aroma of home comfort food.  My staples needed to be restocked, and I wanted to try some new things.  If you ever want to make someone smile, take them home-canned goods. It works every time, I promise. Thankfully, Allison (best canning partner ever) was willing to come keep me company and help.






Strawberry preserves were first in order.  They are a staple in my home and almost everyone else's that I know.   Being a true Southern girl at heart, there is nothing more homey and filling as a hot biscuit with homemade strawberry preserves. These never last long so be sure to make tons! 


Strawberry Preserves
4 cups white sugar
1/4 cup lemon juice
1 tbsp Pectin
3 lbs Strawberries (averages 6-8 cups when diced)

  • Dice Strawberries * I do half with the larger cube and half with the smaller 
  • Mix all ingredients in a heavy thick bottom pot.
  • Heat on Medium Low till sugar has completely melted to a nice clear liquid. Don't rush it, make sure it's not gritty.
  • Then bring to rolling boil for about 3 minutes. *220 degrees Fahrenheit
  • Ladle into hot sterilized jars
  • Then process for 15 minutes in water bath
  • Makes about 3 pints
This will be your best friend when canning!




Allison (a great friend) has an aunt the makes the most amazing squash relish. I have not been able to find a recipe that even begins to compare.  So we started with squash and added this-n-that till we produced wonderful results! This makes the absolute best hotdog in the world.


Squash Relish
12 cups Shredded Yellow Squash
5 tbsp Pickling Salt
2 1/2 cups onion

  • Shred Squash as fine as possible
  • Mix well in large non-metal bowl
  • Cover and let set in refrigerator over night
1 Green Bell Pepper
1 Red Bell Pepper
6 cups white sugar
2 1/2 cups white vinegar
1 tbsp cornstarch
3/4 tsp ground nutmeg
3/4 tsp ground turmeric
1 1/2 tsp celery seed
1/2 tsp ground black pepper
  • Dice Peppers on smallest grate in chopper
  • Mix ingredients in a large boiling pot
  • Drain squash and rinse good with cold water
  • Make sure to squeeze it really well
  • Add to pepper mixture
  • Bring to a rolling boil and then simmer on Medium Low for 30 minutes
  • Ladle into sterilized jars and process for 25 minutes in water bath
  • Let cool for 24 hours
  • Makes about 4 quarts



These are two staples in my pantry now. I hope you enjoy them! We tried several other recipes, but two were not tasty at all, and a few have to rest for a couple weeks before they can be tried.


Have fun canning!

Wednesday, December 28, 2011

The History so Far


This is a long lived dream come true. I have wanted to live on a farm, have livestock, and grow my own crops for as long as I could remember.  We are a military family and have lived 'on post' for several years. We finally got tired of the hussle and bussle of living so cramped.  This past summer we made the plunge and moved 'off post' to the county.  We now have no neighbors and live in an area that allows us to farm and have our animals. We started in July with our first group of Ladies: Buella, Opal, Bettye, and Pearl. They are Sussex hens.


  As time passes, and people find out that you have accommodations for animals you'll find people offering you animals. I find this extremely exciting and fun because you never know what you are going to get. For example, I got two super cute miniature roosters. They were about 8 inches tall at full size! Poor little guys had no idea that they are small.


Then I acquired a peachick! It took us some time to figure out what it was!


In October we decided to purchase more hens.  I really enjoyed the birds and the fresh eggs are amazing. We did what most do and started looking locally and hit the jack-pot with Craigslist.  I found a man who could no longer care for his birds due to health issues and had a huge flock that I could choose from.   We got 8 more ladies: 2 leghorns, 1 Rhode Island Red, 1 polka dotted bird (I still have no idea what she is), 1 Wyandotte hen (who was my pride), 3 Rhode Island Whites. They were a little older than I wanted, but still dependable layers.


After all the excitement of new birds, we had tragedy, we were raided by bears.  There was a momma and 2 babies. They got Pete (our peachick) and Mac (white miniature rooster).
After much debate we decided that we wanted to go all out and start a chicken farm, not a big commercial production, but a nice small natural farm.  I want to have an establishment with healthy, friendly, and loving birds.   I want people to be able to meet the hens that their eggs are coming from.  I also want to have a regular rotation of birds for people to purchase and for meat.  With all this said now the decision to make was to figure out which breed was best suited for all this and whether to purchase or build a barn.  We live in upstate New York so the weather is a HUGE factor. After much research we chose the Wyandottes. They are beautiful, friendly, winter hearty, reasonable layers, and good meat.  They are also a Recovering Breed. They are hard to find, but are worth it.
In November I found a lady who bred Wyandottes and was wanting to weed out a few roosters. She would not sell me bird, she wanted to trade hens for the rooster. So we drove to Mexico and traded Pearl and Opal. I was devastated to lose 2 of my original ladies, but when I saw him I realized he was completely worth it.


You are smiling, aren't you! I know I am! I love this rooster and smile every time I see him.

Then came the issue of a barn.  We looked at several options, and could not find anything that suited our needs so we built one that gave us the options we were wanting.  I needed one stall for my chickens that had storage above for hay and my travel cages, one stall with open rafters for peacocks for perching, and a storage area and shelving for chick boxes and incubators. After much work and pain it is finally up! 


It may not look like much right now, but it will when we are finished.  It still needs more paint and cosmetic work, but that will have to wait till the snow melts in the Spring. It took longer to build than we planned, but I guess that's how everything goes. It is 12 feet by 22 feet and 12 feet tall. 


 The orange chicken pictured is the Buff Orpington rooster.


I am so excited about this barn!
After we finally moved the chickens from the small coop to the barn, I found a lady who was needed to re-home a Buff Orpington rooster so I got him to put with my odd ball lot of hens.  Now they had a rooster, and I had a rooster in the other stall for my future Wyandotte flock.
I started looking to build my Wyandotte flock when I learned you can order day old chicks online and have them delivered. The only problem was that it is so cold here, the shipping was going to be an issue. A few weeks ago Husband and I were standing in Tractor Supply looking at chicken stuff and picking up feed when a little man randomly walked up and asked if we were in the market for buying more chickens. He said he had over fifty and they were all still laying even though it's winter.  We agreed to follow him to him to his home and see what he had, because he had no idea what breed they were, but we can always use layers no matter what breed. When he opened his coop door I thought I was to going to dance with joy. He had a coop full of  WYANDOTTES! I was so stoked! There were 16 total, but one of the Wyandottes was a real 'spirited' rooster so we bought all 15 hens.  My opinion is the only good 'spirited' rooster is a dead rooster. There is no sense in being rude, especially because I feed, love, and take care of you. Some of the hens are a little beat up and need some extra love, but they are so beautiful. 


After a few days of being in their new home they started laying, and I put the new eggs in my new incubator. I have never hatched eggs before and am hoping for the best. I will definitely keep you updated.

So now you are up to speed with my chicken history.  I'm hoping that this new year will bring lots of chicken fun and love.

Happy New Year!